Your food is already made. We’ll get it to the customer.
Not every brand needs a kitchen. If your products are made in an approved facility, we can receive them, store them properly, assemble the orders and hand them to delivery riders.
What suits a dispatch-only setup
Made in your approved facility and held at the right temperature until the order lands.
Finished products that need careful handling and clean packing rather than a kitchen.
Sealed stock that only needs storing, picking and getting onto the platforms.
Production stays where it is. We take over from the moment the stock arrives.
Your products reach a zone your current site cannot serve, without standing up a second production line.
Some products need reheating, finishing, temperature control or a licensed process beyond packing. We check the product before confirming the fit, and we will tell you plainly if it is not one.
What we handle and what you supply
We handle
- Receiving with recorded handover
- Ambient, chilled or frozen storage where available
- Stock counts and expiry tracking
- Order picking and assembly
- Approved packing and labelling
- Platform order coordination and rider handover
- Exception reporting
You supply
- Evidence of the approved production source
- Product specifications, ingredients and allergen information
- Labelling, shelf life and transport conditions
- Expected order volumes
We then agree in writing who supplies packaging, who owns the stock, who carries expiry and spoilage risk, and how returns and recalls are handled. No product is accepted before the receiving and storage requirements are settled. Reheating, finishing or preparation is scoped and priced separately where permitted.
This is quoted, not plan-priced
Storage, packing and dispatch is priced on storage type and volume, order volume, packing steps, operating hours, location and any temperature-controlled transport.
Any brand development, licensing or platform onboarding you also want is quoted as a separate line.
Tell us what you need stored and dispatched
Send the product, the volumes and the delivery areas. We will confirm whether a dispatch-only setup fits and what it would cost.