Put your spare kitchen capacity to work
If you run a licensed restaurant or production kitchen in Dubai with hours or stations sitting idle, we can place brands with you. We bring the brand, the recipes, the specs and the orders. You bring the kitchen and the team.
You do not have to cook to work with us
Production partners
You cook. We match concepts to your cuisine capability and delivery area. In some cases you may also put forward an adaptation of a product you already make well.
Fulfilment partners
You do not cook. You receive approved finished products, store them correctly, pack orders and handle rider dispatch.
The assessment is real, in both directions
Production partners
- Compatible cuisine and equipment
- Valid kitchen approvals
- Reliable staff and food safety procedures
- Delivery coverage that matches the brand
- Real spare capacity at peak hours
- A willingness to follow a recipe and packing spec exactly
Fulfilment partners
- Permitted storage and handling activities
- Documented ambient, chilled or frozen capacity
- Temperature logs where relevant
- Stock and expiry controls
- Staff trained in order assembly and packing
- Clean rider access
- Order-level reporting
A spare shelf is not storage capacity, and a quiet afternoon is not production capacity. We assess both properly, and we would rather tell you no early.
Five steps before any brand goes into your kitchen
The site, its permitted activities and its real capacity.
The applicable recipes, or the receiving and storage procedures.
Product or order flow, run properly before anything goes live.
Who holds inventory, who is accountable for fulfilment.
Service standards, pricing, data access and escalation.
The client relationship stays with WeCook. Partner payment terms are agreed separately. We do not promise order volume to anyone, partners included.
Apply as a kitchen partner
Tell us about your kitchen, your approvals and the capacity you are not using. We will assess the fit properly.